Five-course Creole Dinner. Suzanne Corbin will be the Chef for an exclusive night of fine dining at the Art Center. Start the evening with seafood cheesecake topped with lump crab on a pecan crust, and it just get better from there. Wine or beer included.
Call 979-732-8398 to reserve your spot!
Saturday Sep 19, 2020
6:30 PM - 9:00 PM CDT
Live Oak Art Center
1014 Milam
Columbus, TX 78934
$75 per person
979-732-8398
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